Ever since 1982, when its doors first opened in fashionable Kensington, London SW7, Bombay Brasserie has been an iconic restaurant destination, famed for its authentic, eclectic Bombay and Indian cuisine


Bombay Brasserie specialises in the spectrum of flavours, fragrances and textures that epitomise Mumbai’s diverse and inspirational cuisine, complemented by classic Indian recipes from around the sub-continent.

Over many hundreds of years Bombay - now known as Mumbai – has attracted people from all over the India and further afield, creating a cuisine unique to the city and reflecting many culinary influences. The menu at Bombay Brasserie echos the cultural diversity of this great city, with culinary influences ranging from Parsi, Goan, Bengali, and Gujerati cuisine, as well as from the Portuguese and British Raj. The dishes on the menu today have been served on the tables of past Mughal Emperors, British Royalty, the spice traders of Goa and now to discerning diners in twenty-first century London.

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Private dining is a unique experience at Bombay Brasserie, with cocktails in our private lounge followed by dinner in our private dining room, which accommodates up to 18 guests for lunch or dinner and up to 50 for cocktail parties.

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